| Tuesday, June 10, 2008 |
| Education: Julia Crookston |
Cooking instructor Julia Crookston will bring her unique verve to cooking instruction at MaxFunCon.
Julia Crookston began her culinary career in the Bay Area working with Joyce Goldstein at Chez Panisse Cafe in Berkeley , and at the Washington Square Bar and Grill , Stars Restaurant , and Little City Anti Pasti Bar in San Francisco. Chef Crookston was Executive Dining Room Chef for Sony Pictures , Chef/Manager of Pharmacia , and Executive Chef for Woodbury University. Most recently , she worked as Executive Chef and General Manger of Bon Appetit Management Company at California Institute of the Arts in Valencia , CA. She also taught at the California School of Culinary Arts. She is a member of the American Culinary Federation.Labels: Education |
posted by Jesse Thorn @ 10:19 AM  |
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